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We purchased a 30 pound turkey for our Thanksgiving dinner and it was truly delicious. We cooked it traditionally, adding very little seasoning, and enjoyed a fresh, juicy turkey that cooked more quickly than we expected. The meat held the flavor wonderfully and it was just as good for several days of leftovers.
It was packaged well and easily fit in our regular sized freezer.
Paula Rakestraw
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In a world that seems to be spinning faster every day, we, at Deep Roots, choose to stop and rest every Saturday afternoon (3pm)-to Sunday (3pm). It's a day for us to relax, refresh, refocus and worship. We worship a God who loved us so much that He built a day of rest into Creation week and then commanded us to do the same. (So we are choosing to practice and lead by example. Enjoy this day.
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